Μετάφραση και ανάλυση λέξεων από τεχνητή νοημοσύνη
Σε αυτήν τη σελίδα μπορείτε να λάβετε μια λεπτομερή ανάλυση μιας λέξης ή μιας φράσης, η οποία δημιουργήθηκε χρησιμοποιώντας το ChatGPT, την καλύτερη τεχνολογία τεχνητής νοημοσύνης μέχρι σήμερα:
- πώς χρησιμοποιείται η λέξη
- συχνότητα χρήσης
- χρησιμοποιείται πιο συχνά στον προφορικό ή γραπτό λόγο
- επιλογές μετάφρασης λέξεων
- παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
- ετυμολογία
cook book - translation to ελληνικό
![from ''[[Modern Cookery for Private Families]]'' by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)](https://commons.wikimedia.org/wiki/Special:FilePath/ActonFish.jpg?width=200 "from ''[[Modern Cookery for Private Families]]'' by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)")
![Apicius, ''[[De re coquinaria]]'', an early collection of Roman recipes](https://commons.wikimedia.org/wiki/Special:FilePath/Apicius 1541.jpg?width=200 "Apicius, ''[[De re coquinaria]]'', an early collection of Roman recipes")
![King Richard II of England]]](https://commons.wikimedia.org/wiki/Special:FilePath/Forme of Cury-MS 7-18v.jpg?width=200 "King Richard II of England]]")
Βικιπαίδεια
A cookbook or cookery book is a kitchen reference containing recipes.
Cookbooks may be general, or may specialize in a particular cuisine or category of food.
Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on.
Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences.
Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques.
